Macerated for several hours with the grape skins until fermentation begins. The skins are then removed allowing fermentation of the clear must to continue.
TASTING NOTE
Cherry-pink colour. Powerful on the nose, fragrant, clean with a clearly fruity aroma. Light and smooth in the mouth, well-bodied, sharp, persistent and with a pleasant aftertaste.
PAIRING
Perfect with rice dishes, white meats, river fish, pasta…