Control of the temperature of the fermentation and of the yeasts that produce it.
Fluid. Shiny, crystalline appearance. Pale straw-yellow colour. Clean persistent, fruity aromas with
hints of white fruits and nuances of exotic fruits. It is dry in the mouth. Moderate acidity. Fresh, light and well-balanced.
Fruity retronasal aroma and pleasantly bitter aftertaste.
Perfect with any light dish, fish and some seafood.