Garnacha BIB

ven
TO SPAIN

ELABORATION

Fermentation and maceration in stainless steel tanks for 25 days, minimum at 23-25ºC. Natural malolactic fermentation, filtered and bottled.

TASTING NOTE

Deep ruby color. A fruity, fresh, complex aroma with a varietal character, spices and ripe red fruits. Fresh on the palate with balanced acidity and sweet, flavorsome tannins.

PAIRING

Enjoy our variety with all kinds of meat dishes, stews, roasts and cheeses. Or just perfect on its own at any time.

SERVING TEMPERATURE

Best served at 14-16º.