Alcoholic fermentation with long maceration. Once completed, the wine is devatted and malolactic fermentation is performed. It is then clariﬁed and ﬁltered.
Medium-high intensity colour, with a cherry-red hue and blueish rim. Highly intense aroma with notes of liquorice, violet and black fruits. In the mouth the smooth attack develops into velvety with ﬁrm tannins that leave a pleasant aftertaste.
Perfect with game meat and beef, stews and roasts and cured cheeses.