Rosé

ven
TO SPAIN

ELABORATION

The grapes are macerated for two hours. The juice is then cleaned slowly before being fermented for 12 days at a controlled temperature.

TASTING NOTE

Pale pink colour. Fresh and intense aroma, notes of grape fruit and hints of violet, laurel and red berries, wich develop on the nose. Rounded and fruity on the palate, with a pleasant lingering finish.

PAIRING

Enjoy our variety Tempranillo with lamb, pasta or as an aperitif. It´s also perfect for enjoying on its own at any time.

SERVING TEMPERATURE

Best served at 8-10º.