Cabernet Sauvignon

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TO SPAIN

ELABORATION

Fermentation and maceration in stainless steel vats for 25 days, minimum at 23-25ºC. Natural malolactic fermentation, filtered and bottled.

TASTING NOTE

A deep red color with a blueish rim. You can appreciate hints of red fruits and the wine’s freshness on the nose. Smooth, full-bodied and well-structured, with a pleasant spiced aftertaste.

PAIRING

Enjoy our variety with red meats, roasts and cheese. A versatile wine which can also be enjoyed on its own.

SERVING TEMPERATURE

Best served at 14-16ºC.