In stainless steel vats. Controlled temperature around 28º C. Vatted after around 2 weeks. Soft, daily pumping over. Aged for 24 months in French and American oak barrels. Then bottled and turned for around one year.
A very exclusive wine, dark cherry red and brilliant. Intense and complex aromas of ripe fruit. You can especially appreciate the mint and spiced notes. Strong flavor with great structure. Dense but friendly tannins that open an array of fruit flavors. Flavorful and corpulent. Long.
This wine is especially indicated to accompany large and small game, roasts and beef.