Tempranillo BIB

ven
TO SPAIN

ELABORATION

Fermentation and maceration in stainless steel tanks for 25 days, minimum at 23-25ºC. Natural malolactic fermentation, filtered and bottled.

TASTING NOTE

High intensity deep ruby color with hints of purple. A fruity aroma of strawberries and blackberries. Well-balanced and fresh on the palate, an easy drinking wine with a pleasant lingering flavor.

PAIRING

Enjoy our variety with roasted meats, poultry, cheese and pâté. It´s also perfect for enjoying on its own at any time.

SERVING TEMPERATURE

Best served at 14-16ºC.