White tempranillo from our young vineyards, from this 21st century, since this forgotten variety was just recently recuperated, completing our Red Tempranillo, our autochthonous variety par excellence.
Manually harvested; a rigorous selection when picking the grape bunches in prefect conditions and ripeness, discovering new organoleptic characteristics year after year. Made and fermented in cold, between 10 and 12º C., over its own lees.
Clean, pail yellow color, brilliant and transparent, with some green reflections; a high intensity to the nose, frank and marking peculiarities of this new variety, combined with white fruit aromas (pear-apple) and citric with floral notes in the background. A velvety attack, slightly like a bite of bakery, but very fresh, with a balanced acidity and very well composed, with a long, pleasant finish with a fully varietal after-taste with even more potential which we will see in the upcoming years.
Caviar, seafood, pates and foie gras, creamy cheese…